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DTSTART;VALUE=DATE:20140722
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SUMMARY:ICFO | FERRAN ADRIÀ
CLASS:PUBLIC
DESCRIPTION:Tuesday\, July 22nd\, 17h\, ICFO's AuditoriumFERRAN ADRIÀInnov
 ator and Chef $$ Ferran Adrià originally from Hospitalet just outside of 
 Barcelona\, began his culinary career in 1980 during his stint as a dishwa
 sher at the Hotel Playafels\, in Castelldefels.  From these humble origins
 \, he rose to be considered by many\, the best chef in the world.   As che
 f and co-owner of the world-famous restaurant El Bulli (Girona)\, Adrià i
 s known for his experimental cooking which is often associated with Molecu
 lar Gastronomy\, the application of science to culinary practices and cook
 ing phenomena.   Under his influence\, El Bulli\, which closed in Septembe
 r 2011\, received the maximum international culinary distinctions includin
 g Michelin stars and the S. Pellegrino prize during four consecutive years
 \; an achievement matched by no other restaurant in history.  
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DTSTAMP:20260624T042126Z
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